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    • Home
    • Menus
      • Dinner Menu
      • Lunch Menu
      • Faculty Hour
      • Brunch
  • Home
  • Menus
    • Dinner Menu
    • Lunch Menu
    • Faculty Hour
    • Brunch

Dinner

Starters

Chicken Liver Pate

9

pear and cranberry chutney, almonds

Hemme Bros. Tempura Cheddar Curds

13

green goddess, ginger soy, house pickles

Duroc Chile Crunch Spare Ribs

20

scallions, kimchi salad, 

Black Eyed Pea Hummus

14

hot honey, tahini, naan, crisy lettuces

Mussels

20

house fries, leeks, bacon, beer, aioli

Summer Fruits

16

heirloom tomatoes, peaches, mint, basil, guancilae, ricotta salata


Soup and Salads

House

9

kalamatas, cucumber, radish, baby gem, radicchio., feta, roasted garilc, and herb vinaigrette

Brussel Sprouts Caesar

9

romaine, shaved sprouts, seared lemon and anchovy vinaigrette, asiago, toasted country breadcrmbs

Goat Cheese

14

caramelized turnip, golden beets, spiced carrots, lentils, greens, cider vinaigrette

Roasted Pork Soup

9

tomato, white beans, gruyere, crostini


Entrees

Tuna and White Beans

17

albacore, farm bread, arugula, extra virgin olive oil, chie, rosemary, lemon, fries

Pollo Frito Sandwich

18

buttermilk chicken, serrano tomato jam, lettuce, feta, fries

Succcotash

22

poached egg, corn, heirloom tomato, peppers, zucchini, central soyfoods smoked tofu

Butter Burger

18

hot mustard, brick cheese, caramelized onion, house pickle, ketchup, fries

Croque

18

ham, peppercorn gravy, brick cheese, farm bread, mustard, fries

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Faculty Tables

600 E. 63rd St. Kansas City, MO. 64110

816.603.1812

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