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    • Home
    • Menus
      • Dinner Menu
      • Faculty Hour
      • Brunch
      • Wine
      • Special Dinners
  • Home
  • Menus
    • Dinner Menu
    • Faculty Hour
    • Brunch
    • Wine
    • Special Dinners

Dinner

Starters

Liver Pate

9

pear and cranberry chutney, almonds

Pork Rillette

10

crostini, cider slaw, candied bacon, carolina bbq

Smoked Trout Tartare

10

walnut, molasses, yogurt,  celery, apple

Tempura Cheese Curds

12

green goddess, ginger soy, house pickle

Chile Crunch Spare Ribs

18

scallions, kimchi salad, 

Crunchy Veggies & Lettuces

14

hummus, farmers cheese, hot honey, spring peas

Mussels

19

house fries, leeks, bacon, beer, aioli


Soup and Salads

House

7

kalamatas, cucumber, radish, baby gem, radicchio., feta, roasted garilc, and herb vinaigrette

Brussel Sprouts Caesar

8

romaine, shaved sprouts, seared lemon and anchovy vinaigrette, asiago, toasted country bread

Goat Cheese

12

caramelized turnip, golden beets, spiced carrots, lentils, greens, cider vinaigrette

Roasted Pork and White Beans

9

tomato, kale, gruyere, crostini


Entrees

Seared Trout

24

brown butter, pecans, gratin, pear, radish

Pollo Frito

24

buttermilk chicken, poblano whipped potatoes, chorizo, greens

Steak Frites

34

10 oz. ribeye, root vegetable hash, peppercorn cognac butter

Roasted Vegetable Cous Cous

19

ginger, tomato, harissa, ras el hanout

Walleye Pike

24

cider slaw, fries, horseradish creme, fried polenta

Butter Burger

15

hot mustard, brick cheese, caramelized onion, house pickle, ketchup, fries

Slow Braised Pork Roast

24

sage polenta, fonduta, greens, salsa verde

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Faculty Tables

600 E. 63rd St. Kansas City, MO. 64110

816.603.1812

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