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    • Home
    • Menus
      • Dinner Menu
      • Lunch Menu
      • Faculty Hour
      • Brunch
  • Home
  • Menus
    • Dinner Menu
    • Lunch Menu
    • Faculty Hour
    • Brunch

Dinner

Starters

Chicken Liver Pate

9

pear and cranberry chutney, almonds

Tempura Hemme Bros. Cheddar Curds

12

green goddess, ginger soy, house pickles

Chile Crunch Duroc Spare Ribs

20

scallions, kimchi salad, 

Black Eyed Pea Hummus

14

hot honey, tahini, naan, crisy lettuces

Mussels

19

house fries, leeks, bacon, beer, aioli

Summer Fruits

16

heirloom tomatoes, peaches, mint, basil, guancilae, ricotta salata


Soup and Salads

House

9

kalamatas, cucumber, radish, baby gem, radicchio., feta, roasted garilc, and herb vinaigrette

Brussel Sprouts Caesar

9

romaine, shaved sprouts, seared lemon and anchovy vinaigrette, asiago, toasted country breadcrmbs

Goat Cheese

14

caramelized turnip, golden beets, spiced carrots, lentils, greens, cider vinaigrette

Roasted Pork and White Bean soup

9

tomato, kale, gruyere, crostini


Entrees

Seared Trout

26

brown butter, pecans, potato lgratin, pear, radish

Pollo Frito

26

buttermilk chicken, poblano whipped potatoes, chorizo, greens

Succcotash

22

poached egg, corn, heirloom tomato, peppers, zucchini, central soyfoods smoked tofu

Butter Burger

18

hot mustard, brick cheese, caramelized onion, house pickle, ketchup, fries

Duroc Pork Chop

26

cheddar polenta, roasted peach salsa, herb broth

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Faculty Tables

600 E. 63rd St. Kansas City, MO. 64110

816.603.1812

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