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    • Home
    • Menus
      • Dinner Menu
      • Faculty Hour
      • Brunch
      • Catering
  • Home
  • Menus
    • Dinner Menu
    • Faculty Hour
    • Brunch
    • Catering

Menu / Price List

Appetizers

Duroc Spare Ribs

70

chile crunch, kimchi salad, sesame, scallions

Black Eyed Peas Hummus

50

Housemade pita, hot honey, farmers cheese, pickles

Bread and Butters

20

Honey, parmesan, and miso butters. Assorted Farm to Market Breads

Wisconsin Sliders

55

Dry aged blend, hot mustard, house pickle, ketchup, brick cheese

Chorizo Sliders

55

Our chorizo, pico, tomato serrano jam, cilantro

Chicken Sliders

55

Comeback sauce, pickles, arugula



Brunch

Vanilla French Toast

14

brioche, pecans,. apples, honey butter, maple, peppered bacon

Mediterranean Bowl*

18

couscous, greens, eggs, pico, feta, tomato jam

Croque Madame*

20

ham, brick cheese, peppercorn, gravy, toasted farm bread, hot mustard, poached egg, breakfast potatoes

Steak and Eggs*

28

ribeye, eggs, peppercorn butter, breakfast potatoes, petite salad


Lunch

Brussel Caesar

9

sprouts, romaine, seared lemon & anchovy vinaigrette, toasted farm bread

Goat Cheese

14

caramelized turnip. golden beet, spiced carrot, lentils,. greens, cider vinaigrette

Tuna White Bean

15

arugula, tuna, lemon, white beans, extra virgin olive oil, chiles, roosted garlic, arugula, toasted farm bread, house fries

Seared Trout

26

miso brown butter, daikon, pear, pecans, gratin

Pollo Frito Sandwich

18

buttermilk chicken, serrano tomato jam, feta, fries

Butter Burger

18

hot mustard, ketchup, house pickle, onion, brick cheese, fries

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Faculty Tables

600 E. 63rd St. Kansas City, MO. 64110

816.603.1812

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